Some consumers are increasing their fish consumption and supplementing their diets with fish oil in an effort to fend off heart disease, but is eating fish really all that it’s cracked up to be?

The health component of the “holy trinity” of veganism (animals, the environment, and health) just got a double boost from two recent studies.

By Rick Thompson

Nearly 50 years ago, a now-infamous study by Stanley Milgram, Ph.D., revealed that most people would administer what they believed were painful shocks to another person if an authority figure ordered them to do so.

While life expectancy has increased in our society, many people spend the last decades of their lives infirm, loaded to the gills with pharmaceuticals, and/or stuck in front of the television.

With the current economic hardships we face today, it can seem very hard to eat healthy home cooked meals.