Look for "yes" answers to these questions:

Facilities

• Is the dining area clean and attractive?
• Are menus printed with lettering that's big enough for older adults to read?
• Is the dining area well lighted throughout and not just with "mood" lighting?
• Does the dining area encourage socializing?

Food

• Does the menu change often so meals don't become monotonous?
• Are fresh fruits and vegetables served often?
• Is food served attractively?
• Are religious and cultural food restrictions honored and respected? How about special food preferences?
• Are holidays and special events celebrated with special menus?
• Are special meals, such as low-sodium or soft meals, provided to those who need them?
• Are residents offered a chance to make food requests that aren't on the menu?

Staff

• Is mealtime considered to be an important part of daily life at the facility?
• Is a full- or part-time registered dietitian on staff?
• Are people encouraged to eat in a common dining room? Are they assisted to get there if needed?
• Do staff or volunteers help those with any eating difficulties, perhaps cutting food or helping them eat?
• Do staff or volunteers wear sanitary gloves when they're helping people eat so they don't spread infection?
• Are people given time to eat, and not rushed?
• For those who can't leave their rooms, is food brought to them on attractive trays?
• If they need help, is it given promptly so food doesn't get cold? Are trays also removed promptly?
• For a nursing home, does the staff keep track of each person's weight?
• Are people given individual attention for their food and nutrition needs?